Recipes

Food from the life past

My nannhiaal is from Jaunpur in UP (Uttar Pradesh) in India where my mother was born. When they came to Pakistan in the late 1950s,

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Feerni, the Time Machine

I close my eyes and sink back a little in my chair as I take a spoonful of fragrant rice pudding, the Pakistani way, teleporting myself to times where my Nani’s dupatta smelling like an embrace covers my face.

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First Cold and Comfort

My baby’s first proper cold, flabbergasting at that. My Man Flu and the need for comfort. Takes me back years to a recipe of embodying a hug on a plate

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You don’t make enough Milk…

This widely misleading concept is thrown at a woman when she is at her most vulnerable in life. It’s most probably a lie. A well-meaning, flawed and unintentional one at that. But just that.
Don’t fall for it is all I can say.

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Ravioli Kinda Summer Day

Pasta is perhaps the Momma of Comfort food. Something about a good pasta is like being hugged by an Italian Grandma with a Good Mushroom Sauce bubbling in a pot somewhere close. How I learned to make filled pasta at Jamie Oliver’s Cookery School.

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